Sweet Potato Red Pepper Soup+White Cheddar Beer Bread

 

This week I have two recipes to share with your for Monday Night Football Food.  Both are easy, both are delicious, and both of them compliment each other perfectly. Separately each recipe is great. Together, though, they are MVP (Most Valuable Plate) worthy. monday night football food

Sweet Potato Red Pepper Soup+White Cheddar Beer Bread

Sweet Potato Red Pepper Soup

  • 3 sweet potatoes, peeled and diced
  • 1 yellow onion, diced
  • 1 can coconut milk (13.5 oz)
  • 1 jar roasted red peppers (14oz)
  • 4 garlic gloves, minced
  • 1 cup chicken stock
  • 1 teaspoon red pepper flakes

Toss everything in a slow cooker for 4-6 hours, blend (either with an immersion blender or food processor), top with shredded white cheddar cheese (really any cheese will do) and serve with a side of White Cheddar Beer Bread.

White Cheddar Beer Bread

  • 2 cups flour
  • 1 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 oz shredded sharp white cheddar
  • 1 can Yuengling
  • 3 tablespoons melted butter
  1. Preheat oven to 375degrees and spray loaf pan.
  2. Sift flours together into a large bowl the mix in baking powder and salt
  3. Stir in cheese and add beer. Stir until everything is well combined and place in loaf pan.
  4. Bake 45 minutes (until golden) and then let cool

I may or may not have gone back for two (or three) servings of this bread.

FYI the original bread recipe is HERE…my changes are very minimal.

What are your favorite combination dishes?

Grilled cheese and tomato soup will always be my favorite. With cookies and milk as a close second ;)

 

About runnergirleats

I run. I eat. I blog. I love all things red velvet.
This entry was posted in Monday Night Football Food. Bookmark the permalink.

9 Responses to Sweet Potato Red Pepper Soup+White Cheddar Beer Bread

  1. Love the MVP acronym!
    That bread sounds absolutely divine! I think I could polish off the loaf!
    Grilled cheese and alphabet soup is for sure a favourite from when I was little! One that has stuck forever would have to be raspberries and vanilla ice cream.

  2. I cannot wait to try out a vegan version of that soup!! Yum! :)

  3. YUM. I have a recipe for honey beer bread and it’s so good! I made mine with a Blue Moon. That soup looks really yummy though! I think I’ll try that soon!

  4. Yes! Saw this on Instagram and wanted this soup recipe, thanks Karen!!

  5. These both look good!! Mine would have to be Ice cream and cookies, I just can’t get enough!!!! Although grilled cheese and tomato soup was a favorite of mine when I was younger (and before I found out I was lactose intolerant haha).

  6. suzan says:

    Yum! These look fantastic! Thanks for sharing :)

  7. um, I need to make all of those immediately!! thanks for sharing :)

  8. These look really yummy! I am going to try them, subbing veggie broth for the chicken. Thanks!

Leave a Reply